Epulo

We went to Chefs Gallery as an early Father's Day dinner. You can watch the cooks hand make the noodles and all the dishes have a modern look to it. Surprisingly, I liked everything except the dessert. I don't like sesame so the piggy buns weren't for me and the snails were weird. The ice cream was the best part.

We'll definitely be back to try everything else!

Chinta Ria

Food coma night out with the group at restaurants that make our wallets cry in mercy. We had dinner at Chinta Ria, which is a Malaysian and Chinese restaurant. A big laughing Buddha statue greeted us at the door. I found the food there really ordinary and the dishes were really small and not worth it. The highlights would be the roti and vegetarian curry, and I'm not a vegetable person so it was that good. But I would just go find a local restaurant for those dishes next time because it's not really worth going back.

For dessert, we went to Lindt Chocolat Café. We got "share" platters that I could've probably finished myself.

SO MUCH KEK. MY HEART SAYS NO, BUT MY STOMACH SAYS YES.